Miniland Group’s Quality and Hygiene Policy is defined from the vision and values within its Strategic Plan. They can be summarized as:
MINILAND undertakes to comply with its own internal and its customers’ requirements, and continually to improve the effectiveness of its quality management system, reviewing its goals periodically, encouraging use of a process approach and risk-based thought processes.
MINILAND defines one of its main goals as having a Hazard Analysis and Critical Control Points System (HACCP) in place, and in its working processes to apply hygiene and manufacturing best practices to ensure the specified quality, producing safe, legal products for its customers.
The positions responsible in each department undertake to implement these commitments and transmit them appropriately, involving their most direct collaborators.
Currently, MINILAND is an importer of thermometers and other electronic products that are classed as Health Products, having in place a specific Management System for their processing and control.
This policy will be reviewed periodically so that it continues to reflect the company’s direction faithfully.